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Within-event learning in rats with lesions of the basolateral amygdala

机译:大鼠的事件内与基底间Amygdala的病变学习

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Rats with neurotoxic lesions of the basolateral amygdala were trained in procedures designed to assess the formation of within-event, taste-odor associations. In Experiments 1 and 2 the animals were given initial exposure to a taste-odor compound; the value of the taste was then modified, and the consequent change in responding to the odor was taken to indicate that an odor-taste association had been formed. In Experiment 1 the value of the taste (saline) was enhanced by means of salt-depletion procedure; in Experiment 2 the taste was devalued by aversive conditioning. In neither procedure did lesioned animals differ from sham-operated controls. Experiment 3 confirmed, however, that taste-potentiation of odor aversion learning (an effect thought to depend on the formation of a taste-odor association) is abolished by the lesion. Implications for the view that the amygdala is necessary for sensory-sensory associations between events in different modalities are considered. Crown Copyright (C) 2012 Published by Elsevier B.V. All rights reserved.
机译:在基底外毒性病变的大鼠培训,旨在评估内在事件内,味道 - 气味关联的形成。在实验1和2中,将动物初始暴露于味道 - 气味化合物;然后修饰了味道的值,并采取了应对气味的作出反应的改变,表明已经形成了一种气味味道关联。在实验1中,通过盐耗尽程序提高了味道(盐水)的值;在实验2中,厌恶调理的味道贬值。在任何过程中,损伤的动物都没有与假手术控制不同。然而,实验3确认了气味厌恶学习的味道调强(一种效果认为取决于味道 - 气味关联的形成)被病变被损失。暗示Amygdala对于在不同方式之间的事件之间的感官感官关联是必要的。 Crown版权所有(c)2012由elestvier b.v出版。保留所有权利。

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