首页> 外文期刊>Amyotrophic lateral sclerosis eofficial publication of the World Federation of Neurology Research Group on Motor Neuron Diseases >Eating-derived pleasure in amyotrophic lateral sclerosis as a predictor of non-oral feeding
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Eating-derived pleasure in amyotrophic lateral sclerosis as a predictor of non-oral feeding

机译:肌萎缩性侧索硬化症的饮食衍生快乐作为非口服喂养的预测指标

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摘要

Our objective was to examine the pleasure derived from eating in patients with advanced ALS and how this affects advice to have a gastrostomy. Patients with advanced ALS completed a visual analogue scale indicating the pleasure they derived from eating. Data were also collected on the severity of swallow using the Hillel scale, the independent feeding status, and on whether gastrostomy was accepted or not. The findings from 38 consecutive patients indicate that pleasure derived from eating is a powerful indicator of a person's acceptance of gastrostomy. In conclusion, the study showed that a simple analogue scale is quick and practical in a clinical setting even in severely compromised people with ALS and that the eating pleasure score was a strong predictor of the final decision to accept gastrostomy placement (p = 12.2 = 10?4). [ABSTRACT FROM AUTHOR]
机译:我们的目标是检查晚期ALS患者进食带来的愉悦感,以及这如何影响进行胃造口术的建议。晚期ALS患者完成了视觉模拟量表,表明他们从进食中获得的愉悦感。还使用Hillel量表收集了有关吞咽严重程度,独立喂养状态以及是否接受胃造口术的数据。连续38例患者的发现表明,进食带来的愉悦感是一个人接受胃造口术的有力指标。总之,该研究表明,即使在严重的ALS患者中,简单的模拟量表在临床中也是快速且实用的,饮食愉悦度评分是最终决定接受胃造口术的重要预测因素(p = 12.2 = 10 4)。 [作者的摘要]

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