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Efficient one-step starch utilization by industrial strains of Saccharomyces cerevisiae expressing the glucoamylase and alpha-amylase genes from Debaryomyces occidentalis

机译:啤酒酵母工业菌株高效一步法利用淀粉表达西方德巴利酵母的葡糖淀粉酶和α-淀粉酶基因

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摘要

Amylolytic industrial polyploid strains of Saccharomyces cerevisiae (ATCC 4126,ATCC 9763 and ATCC 24858) expressing a glucoamylase gene (GAM1) or an a-amylase gene (AMY) from Debaryomyces occidentalis were developed.The glucoamylase activity of S.cerevisiae ATCC 9763 expressing the GAM1 gene was 3.7-times higher than that of D.occidentalis.On the other hand,a-amylase activity in the corresponding strain expressing the D.occidentalis AMY gene increased 10-times relative to D.occidentalis.These two recombinant yeast strains expressing the GAM1 gene and AMY gene,respectively were cultured simultaneously to produce both glucoamylase and a-amylase for efficient one-step utilization of starch.Growth,substrate utilization and enzyme activity of these strains are described.
机译:开发了表达来自西方脱皮酵母的葡糖淀粉酶基因(GAM1)或α-淀粉酶基因(AMY)的酿酒酵母淀粉酶工业多倍体菌株(ATCC 4126,ATCC 9763和ATCC 24858),表达S.cerevisiae ATCC 9763的葡糖淀粉酶活性GAM1基因比西印度乳杆菌高3.7倍。另一方面,表达西印度乳杆菌AMY基因的相应菌株中的α-淀粉酶活性比西印度乳杆菌增加了10倍。同时分别培养GAM1基因和AMY基因,以产生淀粉淀粉酶和α-淀粉酶,从而有效地一步一步利用淀粉。描述了这些菌株的生长,底物利用率和酶活性。

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