Conjugated linoleic acid in dairy products: a review.

Meraz-Torres L. S; Hernandez-Sanchez H.

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Conjugated linoleic acid in dairy products: a review.

机译：乳制品中的共轭亚油酸：综述。

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摘要

Occurrence of CLA in dairy products is reviewed. Aspects considered include: pathways for CLA synthesis in ruminant animals; factors influencing CLA stability; occurrence of CLA in milk, cheese and yoghurt; production of CLA by probiotic bacteria; and antimicrobial activity of CLA.

机译：审查了乳制品中CLA的发生情况。考虑的方面包括：反刍动物CLA合成的途径;影响CLA稳定性的因素;牛奶，奶酪和酸奶中存在CLA;益生菌产生CLA;和CLA的抗菌活性。

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来源
《American journal of food technology》 |2012年第4期|共4页
作者
Meraz-Torres L. S; Hernandez-Sanchez H.;
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原文格式 PDF
正文语种 eng
中图分类食品工业;
关键词
ANIMALS; BACTERIA; CHEESE; LINOLEIC ACID; MICROORGANISMS; MILK; PROBIOTIC BACTERIA; REVIEWS; RUMINANTS; STABILITY; YOGHURT; PUFA; CLA; Milk and dairy products; General aspects;

机译：动物;细菌;奶酪;亚麻酸;微生物;牛奶;益生菌;综述;反刍动物;稳定性;酸奶;PUFA;CLA;牛奶和乳制品;一般方面;

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1. Turning meat, poultry, eggs and dairy products into nutraceuticals through increasing their conjugated linoleic acid levels, part one: reviewing the literature of benefits claimed for conjugated linoleic acids in human health. [J] . Stankus T. Journal of Agricultural & Food Information . 2008,第3期

机译：通过提高共轭亚油酸含量将肉，禽，蛋和乳制品转变为保健食品，第一部分：综述共轭亚油酸对人体健康的益处。
2. Incorporation of cis-9, trans-11 conjugated linoleic acid and vaccenic acid (trans-11 18:1) into plasma and leucocyte lipids in healthy men consuming dairy products naturally enriched in these fatty acids [J] . Caroline Childs, Christine M. Williams, Emma Jones, The British Journal of Nutrition . 2007,第2期

机译：在食用天然富含这些脂肪酸的乳制品的健康男性中，将顺式9，反式11共轭亚油酸和痘苗酸（反式11 18：1）掺入血浆和白细胞脂质中
3. Fatty acids profile, conjugated linoleic acid contents and fat quality in selected dairy products available on the Polish market [J] . Ecological restoration . 2020,第2期

机译：脂肪酸型材，缀合的亚油酸含量和波兰市场上所选乳制品中的脂肪质量
4. Conjugated Linoleic Acids in the Dairy Cow: Biological Activities and Applications [C] . Daniel G. Peterson California Animal Nutrition Conference . 2005

机译：奶牛中的共轭亚油酸：生物活动和应用
5. Effect of processing and storage on the conjugated linoleic acid (CLA) levels of dairy products manufactured from CLA enhanced milk [D] . Aminot-Gilchrist, Denise Viola 2003

机译：加工和储存对用CLA增强牛奶生产的乳制品的共轭亚油酸（CLA）水平的影响
6. Seasonal Variation in Fat Quality and Conjugated Linoleic Acid Content of Dairy Products from the Tropics: Evidence of Potential Impact on Human Health [O] . Juliana Côrtes Nunes, Monalisa Nilza Lole Ramalho da Silva, Daniel Perrone, 2017

机译：热带地区乳制品的脂肪质量和共轭亚油酸含量的季节性变化：对人类健康的潜在影响的证据
7. Incorporation of cis-9, trans-11 conjugated linoleic acid and vaccenic acid (trans-11 18:1) into plasma and leucocyte lipids in healthy men consuming dairy products naturally enriched in these fatty acids [O] . Burdge, Graham C., Tricon, Sabine, Morgan, Rebecca, 2005

机译：将顺式-9，反式-11共轭亚油酸和异油酸（反式-118：1）掺入健康男性的血浆和白细胞脂质中，消费天然富含这些脂肪酸的乳制品

Conjugated linoleic acid in dairy products: a review.

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