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首页> 外文期刊>American journal of food technology >An investigation into the anti-microbial and anti-fungal properties of earthworm powder obtained from Eisenia fetida.
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An investigation into the anti-microbial and anti-fungal properties of earthworm powder obtained from Eisenia fetida.

机译:对从f艾美体中获得的worm粉的抗菌和抗真菌特性的研究。

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Present study was carried out during the year 2006-2007 on dried earthworm powder collected from culture of Eisenia fetida in vermicomposting units and focused on the effect of the dried earthworm on microbes determining the anti-microbial and anti-fungal properties of the worms, as well as the chemical composition of worms obtain from vermicomposting units. The earthworm powder was also subjected to analysis of nitrogen and potassium using standard procedures. Antimicrobial disc diffusion suspecting tests were carried out against Bacteria (Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa) as well as the fungus Candida albicans with the following treatments: Control, earthworm powder in water (1:1), earthworm powder in water (1:2) and earthworm powder in acetone (1:2). The technique involves using disk diffusion susceptibility testing where disks from both the pure and diluted honey as well as the antibiotic disk erythromycin (control) were impregnated onto the surface of the Mueller Hinton agar. The study conclusively proved that the earthworm powder (all dilutions) has antifungal properties which would be effective in treating fungal infections, such as candidosis whereas did not indicate the anti-microbial properties which may be attributed to different composition of elements in earthworm powder obtained from vermicomposting unit rather than garden soil. ANOVA analysis (Single factor) at p=0.05, proved that differences between the different concentrations of earthworm powder treatment containing colonies of C. albicans was significant, indicating the effect of earthworm powder by inhibiting the growth of the fungus C. albicans.
机译:目前的研究是在2006-2007年期间对在ver堆肥单元中从埃森尼亚(Eisenia fetida)的培养物中收集的dried粉进行的,重点研究了focused对微生物的影响,以确定其抗微生物和抗微生物能力。蠕虫的真菌特性,以及蠕虫的化学成分均来自ver堆肥单元。还使用标准程序对worm粉进行氮和钾的分析。对细菌(金黄色葡萄球菌,大肠杆菌和铜绿假单胞菌)以及真菌 Candida进行了抗菌片扩散怀疑测试。白色念珠菌经过以下处理:对照、,粉在水中(1:1)、,粉在水中(1:2)和worm粉在丙酮中(1:2)。该技术涉及使用圆盘扩散敏感性测试,将纯蜂蜜和稀释蜂蜜以及抗生素圆盘红霉素(对照)中的圆盘浸入Mueller Hinton琼脂的表面。研究最终证明that粉(所有稀释液)均具有抗真菌特性,可有效治疗真菌感染(如念珠菌病),但未表明其抗菌特性可能归因于从堆肥单位而不是花园土壤。方差分析(单因素)在p = 0.05,证明了不同浓度的含碳菌落的worm粉处理之间的差异。白色念珠菌很明显,表明indicating粉通过抑制真菌 C的生长而发挥作用。白色的

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