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首页> 外文期刊>American-Eurasian Journal of Agricultural and Environmental Sciences >The potential of biofertilizers to improve vegetative growth, nutritional status, yield and fruit quality of flame seedless grapevines.
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The potential of biofertilizers to improve vegetative growth, nutritional status, yield and fruit quality of flame seedless grapevines.

机译:生物肥料改善无核葡萄的营养生长,营养状况,产量和果实品质的潜力。

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摘要

Applying biofertilizers has been a good strategy in controlling chemical fertilization, reducing environmental pollution and obtaining safe produce. This investigation was initiated as an attempt for replacing the excessive application of mineral fertilizers partially with three biofertilizers namely Nitrobeine, Phosphorein and Halex for achieving an economical yield and improving vegetative growth of Flame seedless grapevines. The treatments were 100% of recommended mineral fertilizers dose/tree without microbial biofertilization (control) and 100% (T1), 75% (T2), 50% (T3) and 25% (T4) of recommended mineral fertilizers dose plus biofertilizers. Generally, results proved that shoot length, leaf area of treated trees with microbial biofertilization were significantly increased. All microbial fertilization treatments markedly affected leaf petiole nutrient element contents of Flame seedless grapevines. Leaf petiole nutrient element contents of N, P and K were increased in a significant manner. As for yield, clusters weight and berries quality, yield and clusters weights were significantly increased as microbial biofertilization were applied. T2 and T3 treatments recorded the highest yield and clusters weight. At the same time T2 produced high values of TSS % whereas T3 produced high values of acidity in comparison with the other treatments. At the end of the experiment, (T2) significantly increased remaining soil N as compared with control treatment.
机译:施用生物肥料一直是控制化学肥料,减少环境污染和获得安全产品的良好策略。进行这项研究的目的是尝试用三种生物肥料(硝化甜菜碱,磷精和哈利克斯)代替部分过量使用矿物肥料,以实现经济的产量并改善无核葡萄的营养生长。处理方法为不使用微生物生物肥的推荐矿物质肥料/树的推荐剂量为100%(对照)和推荐矿物质推荐剂量和生物肥料的100%(T1),75%(T2),50%(T3)和25%(T4)。总体而言,结果证明,经微生物生物肥处理的树木的枝条长度,叶面积均显着增加。所有微生物施肥处理均显着影响无核葡萄的叶柄营养元素含量。氮,磷和钾的叶柄营养元素含量显着增加。至于产量,随着微生物生物施肥的应用,团簇重量和浆果质量,产量和团簇重量均显着增加。 T2和T3处理记录了最高的产量和簇重。同时,与其他处理相比,T2产生高TSS%值,而T3产生高酸度值。在实验结束时,与对照相比,(T2)显着增加了剩余土壤氮。

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