首页> 外文期刊>American-Eurasian Journal of Agricultural and Environmental Sciences >The Effect of Paclobutrazol on Fruit Yield, Leaf Mineral Elements and Proline Content of Strawberry Cv. Selva under Saline Condition
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The Effect of Paclobutrazol on Fruit Yield, Leaf Mineral Elements and Proline Content of Strawberry Cv. Selva under Saline Condition

机译:多效唑对草莓品种果实产量,叶片矿质元素和脯氨酸含量的影响。盐碱条件下的塞尔瓦

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摘要

Since strawberry plants (Fragaria X ananassa Duch.) are susceptible to salinity, therefore a reduction of negative effects of salt stress is needed in strawberry production. To investigate the interaction effects of paclobutrazol (PP_333) and salinityon fruit yield, leaf mineral elements and free proline content, three levels of NaCl [0, 5, 10 mM] were incorporated into the nutrient solution and four levels of PP_333 [0, 10, 20, 30 mg L~(-1)] were sprayed. Interaction of PP_333in 2 levels (20 and 30mg L~(-1) with 5 mM NaCl, showed increase in fruit yield. 10 mg L~(-1) of PP_333 reduced proline content at 5 mM NaCl salinity. 20 mg L~(-1) of PP_333 at 5 mM NaCl caused reduction in shoot sodium content. Similar result was also observed in the interaction of 20 and 30 mg L~(-1) of PP333 with 10 mM NaCl. PP_333 application also reduced root sodium content. All levels of PP_333 at 5 mM NaCl and 20 mg L~(-1) of PP_333 at 10 mM NaCl, increased shoot potassium content. PP_333 could overcome the increase in shoot and root chlorine content at 5 and 10 mM NaCl. PP_333 application decreased the electrolyte leakage induced by salinity at 5 and 10 mM. From the above results, effective role of PP_333 on fruit yield promoting and reducing damages of sodium and chlorine ions on strawberry plant has been proved.
机译:由于草莓植物(Fragaria X ananassa Duch。)易受盐碱化,因此在草莓生产中需要减少盐胁迫的负面影响。为了研究多效唑(PP_333)与沙利尼托果产量,叶片矿质元素和游离脯氨酸含量之间的相互作用,在营养液中加入了三水平的NaCl [0、5、10 mM]和四水平的PP_333 [0、10] ,喷洒20、30 mg L〜(-1)]。 PP_333在2个浓度水平(20和30mg L〜(-1)与5 mM NaCl的相互作用)显示果实产量增加; 10 mg L〜(-1)PP_333在5 mM NaCl盐度下降低了脯氨酸含量。20 mg L〜(在5 mM NaCl下-1)的PP_333引起了芽中钠含量的降低,在20和30 mg L〜(-1)的PP333与10 mM NaCl的相互作用中也观察到了相似的结果。PP_333的施用也降低了根的钠含量。在5 mM NaCl中所有水平的PP_333和在10 mM NaCl中20 mg L〜(-1)的PP_333均增加了地上部钾的含量,PP_333可以克服5和10 mM NaCl时地上部和根中氯含量的增加。由以上结果可知,PP_333对提高草莓果实中钠离子和氯离子的伤害,降低果实中的钠离子和氯离子的破坏作用有效。

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