首页> 外文期刊>American journal of public health >Dietary cardiovascular risk factors and serum cholesterol in an Old Order Mennonite community.
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Dietary cardiovascular risk factors and serum cholesterol in an Old Order Mennonite community.

机译:老年门诺石社区的饮食中心血管疾病危险因素和血清胆固醇。

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OBJECTIVES: Dietary and coronary heart disease risk factors in Old Order Mennonite men and women were examined. METHODS: A food frequency questionnaire was mailed to 250 Mennonites who had participated in a previous study of coronary heart disease risk factors. RESULTS: Mennonites consumed a diet high in total fat, saturated fats, and cholesterol. Men had lower average serum cholesterol levels (174 mg/dL) than women (191 mg/dL). CONCLUSIONS: The Mennonites' diet was similar to that of the overall US population in saturated fat percentage and higher in cholesterol. Serum cholesterol levels, adiposity, and blood pressure were lower than expected among Mennonite men, perhaps because of their higher levels of physical activity.
机译:目的:研究了老年门诺石男女的饮食和冠心病危险因素。方法:将一份食物频率调查问卷邮寄给250名曾参加过冠心病危险因素研究的门诺族人。结果:门诺族人饮食中的总脂肪,饱和脂肪和胆固醇含量很高。男性的平均血清胆固醇水平(174 mg / dL)低于女性(191 mg / dL)。结论:门诺族人的饮食在饱和脂肪百分比和较高的胆固醇水平上与美国总人口相似。 Mennonite男性的血清胆固醇水平,肥胖和血压均低于预期,这可能是因为他们的体育锻炼水平较高。

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