FIRESH fruit may be the "meat" of Re-isinger's Apple Country farm market enterprise at Watkins Glen, N.Y. But value-added educational opportunities are the added "gravy." Rick and Karen Reisinger took advantage of food processing and maple-making workshops to add diversity to and grow the profitability of their 220-acre farm business. It was made possible at little to no cost for New York farmers by the New York Farm Viability Institute.
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