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首页> 外文期刊>Biotechnology Letters >The biocatalytic activity of bromelin in ester synthesis reaction: difference between the intrinsic lipase lipase activity and thermal catalysis
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The biocatalytic activity of bromelin in ester synthesis reaction: difference between the intrinsic lipase lipase activity and thermal catalysis

机译:菠萝蛋白酶在酯合成反应中的生物催化活性:内在脂肪酶脂肪酶活性与热催化的区别

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摘要

Biocatalytic activities of bromelain preparations were carried out in proteolytic (4500 units g~(-1)), lipolytic (67 units g~(-1)) and, more prticularly, in fatty acid ester synthetic reactions. The ester synthesis were studied and several thermodynamic parameters and non-biological reference reactions were also investigated. Only temperature had a strong influence on the maximum reaction yield (30% after 10 days) and revealed that thermal catalysis, which exists in esterification, raises doubts concerning the real biocatalytic activity of the plant extract. When this thermal catalysis is taken into account, the intrinsic lipase activity of the bromelain preparations in esterification reactions is nil.
机译:菠萝蛋白酶制剂的生物催化活性在蛋白水解(4500单位g〜(-1)),脂解(67单位g〜(-1))中进行,尤其是在脂肪酸酯合成反应中进行。研究了酯的合成,还研究了一些热力学参数和非生物参考反应。仅温度对最大反应产率有强烈影响(10天后为30%),并且表明存在于酯化反应中的热催化作用引发了对植物提取物实际生物催化活性的怀疑。当考虑到这种热催化作用时,菠萝蛋白酶制剂在酯化反应中的固有脂肪酶活性为零。

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