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首页> 外文期刊>American Journal of Physiology >Mechanisms of glucose intolerance during triglyceride infusion.
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Mechanisms of glucose intolerance during triglyceride infusion.

机译:甘油三酸酯输注过程中葡萄糖耐受不良的机制。

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Lipid infusions may affect glucose tolerance by effects on glucose production or utilization. We performed double-labeled oral glucose tolerance tests with and without a lipid infusion in eight normal subjects. During the lipid infusion, plasma glucose and insulin levels were higher, showing some insulin resistance. The increased glucose level was due to a higher total glucose appearance rate, partly reproducible by a control infusion of glycerol [saline 1,181 +/- 71 mg . kg-1 . 330 min-1 vs. lipid 1,388 +/- 100 (P < 0.05) vs. glycerol 1,276 +/- 126 (NS)]. The tracer-determined appearance rate of exogenous glucose was higher with lipid infusion but was probably overestimated because of higher 13C recycling into glucose. Residual systemic glucose production was increased but was reproducible by the glycerol infusion. Total glucose disposal was increased. This was observed despite a lower stimulation of total glucose oxidation as measured by indirect calorimetry, whereas oxidation of exogenous glucose was normal after correction for the lipid-induced modification of excretion rate of 13CO2. Accordingly, glucose nonoxidative disposal was increased. These moderate modifications of glucose metabolism (increased appearance, increased nonoxidative disposal, and lower total oxidation) have been reported in starvation-induced or spontaneously impaired glucose tolerance. Further impairment, especially decreased nonoxidative glucose disposal, seems to be required to produce non-insulin-dependent diabetes mellitus.
机译:脂质输注可通过影响葡萄糖产生或利用来影响葡萄糖耐受性。我们在八名正常受试者中进行了双标记口服葡萄糖耐量试验,有无脂质输注。在脂质输注期间,血浆葡萄糖和胰岛素水平较高,表现出一定的胰岛素抵抗性。升高的葡萄糖水平归因于较高的总葡萄糖出现率,部分可通过对照输注甘油[盐水1,181 +/- 71 mg进行部分重现。千克-1。 330分钟-1对脂质1,388 +/- 100(P <0.05)对甘油1,276 +/- 126(NS)]。示踪剂测定的外源葡萄糖的出现率在脂质输注时较高,但可能由于高13C循环到葡萄糖中而被高估了。残留的全身性葡萄糖生成量增加,但通过甘油输注可重现。总葡萄糖处置增加。尽管通过间接量热法测得的总葡萄糖氧化刺激较低,但仍观察到了这一点,而校正脂质诱导的13CO2排泄率变化校正后,外源葡萄糖的氧化是正常的。因此,增加了葡萄糖的非氧化处置。在饥饿诱导或自发性损害葡萄糖耐受性方面,已报道了葡萄糖代谢的这些适度修饰(增加外观,增加非氧化性处置和降低总氧化)。生产非胰岛素依赖型糖尿病似乎需要进一步的损害,尤其是减少非氧化性葡萄糖的处置。

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