首页> 外文期刊>Biotechnology Journal: Healthcare,Nutrition,Technology >Advances in metabolic engineering of yeast Saccharomyces cerevisiae for production of chemicals
【24h】

Advances in metabolic engineering of yeast Saccharomyces cerevisiae for production of chemicals

机译:酿酒酵母代谢工程用于化学生产的研究进展

获取原文
获取原文并翻译 | 示例
           

摘要

Yeast Saccharomyces cerevisiae is an important industrial host for production of enzymes, pharmaceutical and nutraceutical ingredients and recently also commodity chemicals and biofuels. Here, we review the advances in modeling and synthetic biology tools and how these tools can speed up the development of yeast cell factories. We also present an overview of metabolic engineering strategies for developing yeast strains for production of polymer monomers: lactic, succinic, and cis.cis-muconic acids. S. cerevisiae has already firmly established itself as a cell factory in industrial biotechnology and the advances in yeast strain engineering will stimulate development of novel yeast-based processes for chemicals production.
机译:啤酒酵母是生产酶,药物和营养成分的重要工业宿主,最近也是商品化学品和生物燃料的生产。在这里,我们回顾了建模和合成生物学工具的进展,以及这些工具如何加快酵母细胞工厂的发展。我们还介绍了开发用于生产聚合物单体的酵母菌株的代谢工程策略的概述:乳酸,琥珀酸和顺式-粘康酸。酿酒酵母已经牢固地确立了自己在工业生物技术中的细胞工厂的地位,酵母菌株工程学的进步将刺激基于酵母的新型化学生产工艺的发展。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号