首页> 外文期刊>ACS applied materials & interfaces >Antioxidant Coating of Micronsize Droplets for Prevention of Lipid Peroxidation in Oil-in-Water Emulsion
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Antioxidant Coating of Micronsize Droplets for Prevention of Lipid Peroxidation in Oil-in-Water Emulsion

机译:微米级液滴的抗氧化剂涂层,可防止水包油型乳液中的脂质过氧化

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Fast lipid peroxidation in emulsified oils results in carcinogens formation and product rancidity. Prevention of oxidative degradation in oil-in-water emulsion has been achieved by encapsulating of each droplet of dispersed phase in antioxidant multilayer coating shell. The fabrication comprised placing a surface-active ionic emulsiner at the oil/water interface followed by stepwise alternate adsorption a biocompatible polyetectrolyte and antioxidant layers. Uncoupled polyelectrolyte macro molecules and antioxidant were thoroughly removed from formulation, thus the protection was entirely attributed to the droplets' shell. The experiments were performed using linseed oil, the richest source of highly unstable omega-3 alpha linolenic essential fatty acid. Bovine serum albumin (BSA) was exploited as an anionic emulsiher. The biodegradable coating shell was formed of poly-L-arginine (PAR.G) and dextran sulfate (DS) applied as a polycation and a polyanion respectively. Tannic acid (TA) known as a natural antioxidant and possessing antimicrobial properties was used as a protective remedy. Oil microdroplets coated with TA-coniaining shell displayed physical-chemical and mechanical stability in aqueous phase and over freeze-drying process as determined by ^-potential measurements, dynamic light scattering (DLS), and confocal laser scanning microscopy (CLSM). Oxidation of emulsified oil was monitored by formation of malondialdehyde (MDA) in the samples quantified by Thiobarbituric Acid Reactive Substances (TBARS) assay. Coating shell with an incorporated layer of TA effectively suppressed oxidation in water-dispersed oil droplets and aFfected iron-catalyzed oxidation over 15 days of incubation at 37 °C in 0.3 mM FeBr2 solution. Antioxidant activity of TA-containing shell assembled around each oil droplet was found to be higher than that of mixed tocopherols (MT) added to linseed oil in concentration of 10 000 ppm.
机译:乳化油中脂质的快速过氧化会导致致癌物形成和产品酸败。通过将分散相的每个液滴包封在抗氧化剂多层涂层壳中,已经实现了防止水包油乳液中的氧化降解的作用。该制造包括在油/水界面处放置表面活性离子乳化剂,然后逐步交替吸附生物相容性聚电解质和抗氧化剂层。未偶联的聚电解质大分子和抗氧化剂从配方中彻底清除,因此保护作用完全归功于液滴的外壳。实验使用亚麻籽油进行,亚麻籽油是高度不稳定的omega-3α亚麻酸必需脂肪酸的最丰富来源。牛血清白蛋白(BSA)被用作阴离子乳化剂。可生物降解的涂层外壳由分别用作聚阳离子和聚阴离子的聚L-精氨酸(PAR.G)和硫酸葡聚糖(DS)形成。单宁酸(TA)被称为天然抗氧化剂,具有抗菌特性,被用作保护性药物。如通过电势测量,动态光散射(DLS)和共聚焦激光扫描显微镜(CLSM)所确定的,用TA-相关壳包衣的油微滴在水相中和在冷冻干燥过程中显示出物理化学和机械稳定性。通过硫代巴比妥酸反应性物质(TBARS)分析定量的样品中丙二醛(MDA)的形成来监测乳化油的氧化。在37 mC的0.3 mM FeBr2溶液中孵育15天后,带有TA结合层的涂层壳可有效抑制水分散的油滴中的氧化,并影响铁催化的氧化。发现围绕每个油滴组装的含TA的壳的抗氧化活性高于浓度为10000 ppm的亚麻子油中的混合生育酚(MT)的抗氧化活性。

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