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Novel Thermo-Responsive Fucose Binding Ligands for Glycoprotein Purification by Affinity Precipitation

机译:通过亲和沉淀糖蛋白纯化的新型热响应岩藻糖结合配体

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摘要

Novel thermo-responsive affinity sugar binders were developed by fusing a bacterial fucose lectin with a thermo-responsive polypeptide. These designer affinity ligand fusions were produced using an Escherichia coli system capable of extracellular secretion of recombinant proteins and were isolated with a high recovery yield (95%) directly from growth medium by Inverse Temperature Cycling (ITC). With horse radish peroxidase (HRP) as a model protein, we demonstrate here that the designer thermo-responsive ligands are capable of interacting with glycans on a glycoprotein, a property that was used to develop a novel affinity precipitation method for glycoprotein purification. The method, requiring only simple process steps, affords full recovery of a target glycoprotein, and is effective at a target glycoprotein concentration as low as 1.4pM in the presence of large amounts of contaminants. By developing other sugar binders in the similar fashion, the method should be highly useful for glycoprotein purification and detection.
机译:通过将细菌岩藻糖凝集素与热响应多肽融合,开发了新型的热响应亲和糖结合剂。这些设计者亲和配体融合体使用能够在细胞外分泌重组蛋白的大肠杆菌系统生产,并通过逆温度循环(ITC)直接从生长培养基中以高回收率(95%)分离出来。以辣根过氧化物酶(HRP)为模型蛋白,我们在这里证明了设计者的热响应配体能够与糖蛋白上的聚糖相互作用,该特性用于开发糖蛋白纯化的新型亲和沉淀方法。该方法仅需要简单的工艺步骤,即可完全回收目标糖蛋白,并且在存在大量污染物的情况下,在低至1.4pM的目标糖蛋白浓度下仍然有效。通过以类似方式开发其他糖类结合剂,该方法对于糖蛋白的纯化和检测应该是非常有用的。

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