Application of reverse micelle extraction for separation and refining of food ingredients

K. NAOE; M. KAWAGOE; M. IMAI

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Application of reverse micelle extraction for separation and refining of food ingredients

机译：反向胶束提取在食品成分分离和精炼中的应用

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来源
《食品工業》 |1999年第8期|共9页
作者
K. NAOE; M. KAWAGOE; M. IMAI;
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原文格式 PDF
正文语种 jpn
中图分类食品工业;
关键词
food separation; reverse micelle extraction; food refining;

机译：食品分离;反转胶束提取;食品炼油;

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专利

1. Application of reverse micelle extraction for separation and refining of food ingredients [J] . K. NAOE, M. KAWAGOE, M. IMAI 食品工業 . 1999,第8期

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2. Simultaneous Separation of Active Ingredients Contained in Ginger (Shokyo), Processed Ginger (Kankyo) and Magnolia Bark (Koboku) by Reversed-Phase HPLC with Core-Shell Type Columns: Application to Kampo Products and Food Analysis [J] . 隅田祐理子, 木村実穂, 寄江智美, CHROMATOGRAPHY . 2018,第3期

机译：核壳型色谱柱反相高效液相色谱同时分离生姜，生姜和木兰中的有效成分：在锦浦产品和食品分析中的应用
3. Comparison of three-phase hollow fiber liquid-phase microextraction based on reverse micelle with conventional two-phase hollow fiber liquid-phase microextraction and their applications for analysis of cinnamic acids in traditional Chinese medicines [J] . Liu Zhao-chan, Zhang Shu-mei, Wang Run-qin, Journal of separation science. . 2019,第18期

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4. Formation and Structure Control of Reverse Micelles by the Addition of Alkyl Amines and their Applications for Extraction Processes of Proteins [C] . K. Shiomori, T. Honbu, Y. Kawano, International conference on colloid and surface science . 2001

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5. Supremacy of Gradient over Isocratic Elution in the Separation of a Sample of Nine Pharmaceutical Active Ingredients Using Reversed-Phase Separation and DryLab Modeling Software [D] . Alahmadi, Ahmad 2018

机译：反相分离和DryLab建模软件对九种药物活性成分样品进行分离时，梯度高于等度洗脱的优势
6. Injection Molded PP Foams Using Food Ingredients for Food Packaging Applications [O] . Artemis Tsagdi, Ioannis Drossos, Despoina Georgiou, 2021

机译：使用用于食品包装应用的食品成分的注塑成型PP泡沫
7. Nanostructured liquids based on decanoic acid reverse micelles for the microextraction of quinolone antibiotic residues from aquaculture fishes and seafood [O] . Costi López Esther María, Sicilia Criado María Dolores, Rubio Bravo Soledad 2010

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Application of reverse micelle extraction for separation and refining of food ingredients

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