Current trends in risk management research for ensuring food safety throughout seafood production, processing, and distribution

著录项

• 来源
  《日本水産学会誌》 |2014年第6期|共7页
• 作者

  Sawabe Tomoo; Satomi Masataka; Yamazaki Koji; Kawamoto Shinichi; Hattori Masahira; Suda Wataru; Takanashi Kageyasu; Sasahira Takashi; Kuda Takashi; Takahashi Hajime; Kimura Bon; Ohtsubo Masashi; Isshiki Kenji;

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• 作者单位

  Hokkaido Univ Fac Fisheries Sci Hakodate Hokkaido 0418611 Japan;

  Fisheries Res Agcy Natl Res Inst Fisheries Sci Yokohama Kanagawa 2368648 Japan;

  Hokkaido Univ Fac Fisheries Sci Hakodate Hokkaido 0418611 Japan;

  Natl Food Res Inst NARO Tsukuba Ibaraki 3058642 Japan;

  Univ Tokyo Grad Sch Frontier Sci Ctr Omics &

  Bioinformat Kashiwa Chiba 2778564 Japan;

  Univ Tokyo Grad Sch Frontier Sci Ctr Omics &

  Bioinformat Kashiwa Chiba 2778564 Japan;

  Matsumoto Inst Microorganisms Co Ltd Matsumoto Nagano 3901241 Japan;

  Matsumoto Inst Microorganisms Co Ltd Matsumoto Nagano 3901241 Japan;

  Tokyo Univ Marine Sci &

  Technol Dept Aquat Biosci Minato Ku Tokyo 1088477 Japan;

  Tokyo Univ Marine Sci &

  Technol Dept Aquat Biosci Minato Ku Tokyo 1088477 Japan;

  Tokyo Univ Marine Sci &

  Technol Dept Aquat Biosci Minato Ku Tokyo 1088477 Japan;

  Hokkaido Ind Technol Ctr Hakodate Hokkaido 0410801 Japan;

  Hokkaido Univ Fac Fisheries Sci Hakodate Hokkaido 0418611 Japan;

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• 收录信息
• 原文格式 PDF
• 正文语种 jpn
• 中图分类 水产、渔业;
• 关键词