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Reduction of ruthenium(IV) to ruthenium(III) in aqueous-alcoholic solutions of hydrochloric acid under microwave radiation

机译:在微波辐射下将钌(III)的钌(III)降低到钌水溶液中

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摘要

The behavior of a kinetically inert form of ruthenium(IV), the #mu#-oxo-bis-[pentachlororuthenate(IV)] ion [Ru_2OCl_(10)]~(4-), was studied in aqueous-alcoholic solutions of hydrochloric acid under microwave radiation and upon heating of solutions.The conditions were selected for the quantitative reduction of ruthenium(IV) to ruthenium(III) with alcohols in 0.6-10 M HCl solutions in a microwave field. The maximum time it takes to reduce ruthenium(IV) under microwave radiation (30 milt) was all order of magnitude shorter than that under heating the solutions in a boiling water bath. Regardless of the type of an alcohol, most rapid reduction of ruthenium(IV) was observed at the boundaries of the studied range of hydrochloric acid concentrations. Itwas found that, under microwave radiation, thermal effects were the driving force of the process in a 0.6 M HCl solution at 98 deg C, whereas, in 8-10 M HCl solutions, the contributions of nonthermal and thermal effects were comparable. It was shown that the enhancement of the reducibility of saturated monoatomic C_1-C_4 alcohols with an increase in the number of carbon atoms was also due to specific features of microwave radiation.
机译:在盐酸水溶液中研究了在盐酸水溶液中研究了钌(IV),#Mu#-Oxo-BIS-[五氯砜(IV)]离子[Ru_2ocl_(10)]〜(4-)的行为。在微波辐射和加热溶液下的酸。选择条件用于在微波场中在0.6-10M HCl溶液中定量减少钌(IV)至钌(III)的醇。减少微波辐射下的最大时间(30 milt)的时间是大幅度短的,比在沸水浴中加热溶液的阶数短。无论醇的类型如何,在研究范围的盐酸浓度范围的边界处观察到钌(IV)的最快速减少。 ITWAS发现,在微波辐射下,热效应是在98℃的0.6M HCl溶液中加工的驱动力,而在8-10MHCl溶液中,非热效应的贡献是可比的。结果表明,由于微波辐射的特定特征,增加了饱和甲酰基C_1-C_44醇的再增加率的增强。

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