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Short chain fatty acid esters synthesis by commercial lipases in low-water systems and by resting microbial cells in aqueous medium

机译:在低水位系统中通过商业脂肪酶合成短链脂肪酸酯,在水介质中通过静置微生物细胞合成短链脂肪酸酯

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Thirteen commercial lipases in hexane and seventeen bacterial cell suspensions in aqueous media were screened for the production of ethyl valerate and ethyl butyrate. The highest esterifying activity was obtained with commercial Pancrealipase (Biozymes Inc.) and Candida rugosa lipase (Amano Enzyme Ltd) and with bacterial cell suspension from Pseudomonas fragi CRDA 446. Commercial enzymes gave molar conversion yield of 68% over 24 h as compared to 17% with whole cells in aqueous medium. However, a comparison of both sources of biocatalyst i.e. whole microbial cells and commercial lipases, based on the amount of ester produced per g of protein for a complete reaction, indicated similar activities. [References: 23]
机译:筛选了在己烷中的十三种商业脂肪酶和在水性介质中的十七种细菌细胞悬浮液,用于生产戊酸乙酯和丁酸乙酯。商用胰酶(Biozymes Inc.)和皱皮念珠菌脂肪酶(Amano Enzyme Ltd)以及来自假单胞菌CRDA 446的细菌细胞悬液获得最高的酯化活性。商业酶在24小时内的摩尔转化率为68%,而17 %的全细胞在水性培养基中。然而,基于每克蛋白质为完全反应所产生的酯的量,对两种生物催化剂来源,即整个微生物细胞和商业脂肪酶的比较显示出相似的活性。 [参考:23]

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