机译:Meta-Omics揭示了豆酱醪中的微生物分类和关键酶,传统的发酵大豆产品
College of Food ScienceShenyang Agricultural UniversityShenyang P. R. China;
College of Food ScienceShenyang Agricultural UniversityShenyang P. R. China;
College of Food ScienceShenyang Agricultural UniversityShenyang P. R. China;
College of Food ScienceShenyang Agricultural UniversityShenyang P. R. China;
College of Food ScienceShenyang Agricultural UniversityShenyang P. R. China;
College of Food ScienceShenyang Agricultural UniversityShenyang P. R. China;
bean sauce mash; fermented soybean products; Illumina MiSeq sequencing; metaproteomic; microbial protein;
机译:Meta-Omics揭示了豆酱醪中的微生物分类和关键酶,传统的发酵大豆产品
机译:综合代谢组学揭示了90-m(3)有氧固态发酵罐堆肥中主要功能性微生物群落的动态变化
机译:与韩国传统酱油和酱油发酵大豆原料Meju相关的曲霉菌
机译:中国传统发酵豆制品中微生物资源的开发利用
机译:与韩国传统酱油和酱油发酵大豆原料Meju相关的曲霉菌
机译:与韩国传统酱油和酱油发酵大豆原料Meju相关的曲霉菌