Dissipation studies of famoxadone in vegetables under greenhouse conditions using liquid chromatography coupled to high‐resolution mass spectrometry: putative elucidation of a new metabolite

著录项

• 来源
  《Journal of the Science of Food and Agriculture》 |2019年第12期|共9页
• 作者

  López‐Ruiz Rosalía; Romero‐González Roberto; Ortega‐Carrasco Elisabeth; Garrido Frenich Antonia;

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• 作者单位

  Research Group ‘Analytical Chemistry of Contaminants’ Department of Chemistry and Physics Research Centre for Agricultural and Food Biotechnology (BITAL)Agrifood Campus of International Excellence University of AlmeriaAlmeria Spain;

  Research Group ‘Analytical Chemistry of Contaminants’ Department of Chemistry and Physics Research Centre for Agricultural and Food Biotechnology (BITAL)Agrifood Campus of International Excellence University of AlmeriaAlmeria Spain;

  Lead Molecular Design SL Valle'sBarcelona Spain;

  Research Group ‘Analytical Chemistry of Contaminants’ Department of Chemistry and Physics Research Centre for Agricultural and Food Biotechnology (BITAL)Agrifood Campus of International Excellence University of AlmeriaAlmeria Spain;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 农业科学;
• 关键词

  famoxadone; UHPLC‐Orbitrap‐MS; dissipation; metabolites; putative identification; greenhouse conditions;

  机译：Famoxadone;UHPLC-Orbitrap-MS;耗散;代谢物;推定识别;温室条件;