Influence of fruit canopy position and maturity on yield determinants and chemical composition of virgin olive oil

著录项

• 来源
  《Journal of the Science of Food and Agriculture》 |2019年第9期|共12页
• 作者

  Grilo Filipa; Caruso Tiziano; Wang Selina C;

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• 作者单位

  Department of AgriculturalFood and Forest Sciences University of PalermoPalermo Italy;

  Department of Agricultural Food and Forest SciencesUniversity of PalermoPalermo Italy;

  Department of AgriculturalFood and Forest Sciences University of PalermoPalermo Italy;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 农业科学;
• 关键词

  fruit growth; fruit detachment force; fat content; minor compounds; quality; phenols; volatiles;

  机译：果实增长;水果脱离力;脂肪含量;小化合物;质量;酚;挥发物;