Effects of sodium alginate‐based coating pretreatment on drying characteristics and quality of heat pump dried scallop adductors

著录项

• 来源
  《Journal of the Science of Food and Agriculture》 |2019年第10期|共12页
• 作者

  Shi Qilong; Tian Yuan; Zhu Lanlan; Zhao Ya;

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• 作者单位

  Department of Food Science and Engineering School of Agricultural Engineering and Food SciencesShandong University of TechnologyZibo P. R. China;

  Department of Food Science and Engineering School of Agricultural Engineering and Food SciencesShandong University of TechnologyZibo P. R. China;

  Department of Food Science and Engineering School of Agricultural Engineering and Food SciencesShandong University of TechnologyZibo P. R. China;

  Department of Food Science and Engineering School of Agricultural Engineering and Food SciencesShandong University of TechnologyZibo P. R. China;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 农业科学;
• 关键词

  scallop adductors; sodium alginate coating; drying characteristics; quality attributes; effective moisture diffusivity; activation energy;

  机译：扇贝增塑剂;海藻酸钠涂层;干燥特性;质量属性;有效的水分扩散率;激活能量;