Influence of thermal treatment on the characteristics of major oyster allergen Cra gCra g 1 (tropomyosin)

著录项

• 来源
  《Journal of the Science of Food and Agriculture》 |2018年第14期|共7页
• 作者

  Fang Lei; Li Guoming; Gu Ruizeng; Cai Muyi; Lu Jun;

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• 作者单位

  Beijing Engineering Research Center of Protein &

  Functional PeptidesChina National Research Institute of Food and Fermentation IndustriesBeijing China;

  Beijing Engineering Research Center of Protein &

  Functional PeptidesChina National Research Institute of Food and Fermentation IndustriesBeijing China;

  Beijing Engineering Research Center of Protein &

  Functional PeptidesChina National Research Institute of Food and Fermentation IndustriesBeijing China;

  Beijing Engineering Research Center of Protein &

  Functional PeptidesChina National Research Institute of Food and Fermentation IndustriesBeijing China;

  Beijing Engineering Research Center of Protein &

  Functional PeptidesChina National Research Institute of Food and Fermentation IndustriesBeijing China;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 农业科学;
• 关键词

  oyster; tropomyosin; thermal treatment; conformation; IgE;

  机译：牡蛎;Tropomyosin;热处理;构象;IgE;