Selenium‐enriched i >Coriolus versicolor/i>Coriolus versicolor mushroom biomass: potential novel food supplement with improved selenium bioavailability

著录项

• 来源
  《Journal of the Science of Food and Agriculture》 |2019年第11期|共9页
• 作者

  Mileti? Dunja; Tur?o Jadwiga; Podsadni Piotr; Panti? Milena; Nedovi? Viktor; Levi? Steva; Nik?i? Miomir;

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• 作者单位

  Department of Food and Industrial Microbiology Faculty of AgricultureUniversity of BelgradeBelgrade Serbia;

  Department of Drug Technology and Pharmaceutical BiotechnologyMedical University of WarsawWarsaw Poland;

  Department of Drug Technology and Pharmaceutical BiotechnologyMedical University of WarsawWarsaw Poland;

  Department of Food and Industrial Microbiology Faculty of AgricultureUniversity of BelgradeBelgrade Serbia;

  Department of Food and Industrial Microbiology Faculty of AgricultureUniversity of BelgradeBelgrade Serbia;

  Department of Food and Industrial Microbiology Faculty of AgricultureUniversity of BelgradeBelgrade Serbia;

  Department of Food and Industrial Microbiology Faculty of AgricultureUniversity of BelgradeBelgrade Serbia;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 农业科学;
• 关键词

  Coriolus versicolor; mushrooms; selenium; nutraceutical; antibacterial activity; antioxidative activity;

  机译：科里奥利葡萄酒;蘑菇;硒;保健品;抗菌活性;抗氧化活性;