Metabolic and transcriptional changes associated with the use of i >Ascophyllum nodosum/i>Ascophyllum nodosum extracts as tools to improve the quality of wine grapes ( i >Vitis vinifera/i>Vitis vinifera cv. Sangiovese) and their tolerance to biotic stress

著录项

• 来源
  《Journal of the Science of Food and Agriculture》 |2019年第14期|共14页
• 作者

  Frioni Tommaso; Tombesi Sergio; Quaglia Mara; Calderini Ornella; Moretti Chiaraluce; Poni Stefano; Gatti Matteo; Moncalvo Alessandro; Sabbatini Paolo; Berrìos Julian Garcìa; Palliotti Alberto;

  展开▼
• 作者单位

  Department of Sustainable Crop Production (DI.PRO.VE.S.)Università Cattolica del Sacro CuorePiacenza Italy;

  Department of Sustainable Crop Production (DI.PRO.VE.S.)Università Cattolica del Sacro CuorePiacenza Italy;

  Department of AgriculturalFood and Environmental Sciences (DSA3) Università degli Studi di PerugiaPerugia Italy;

  Institute of Biosciences and Bioresources (IBBR)National Research Council of Italy (CNR)Perugia Italy;

  Department of AgriculturalFood and Environmental Sciences (DSA3) Università degli Studi di PerugiaPerugia Italy;

  Department of Sustainable Crop Production (DI.PRO.VE.S.)Università Cattolica del Sacro CuorePiacenza Italy;

  Department of Sustainable Crop Production (DI.PRO.VE.S.)Università Cattolica del Sacro CuorePiacenza Italy;

  Department of Sustainable Crop Production (DI.PRO.VE.S.)Università Cattolica del Sacro CuorePiacenza Italy;

  Department of HorticultureMichigan State UniversityEast Lansing MI USA;

  Departamento de Produccion VexetalUniversidad de Santiago de Compostela Escola Politecnica SuperiorLugo Spain;

  Department of AgriculturalFood and Environmental Sciences (DSA3) Università degli Studi di PerugiaPerugia Italy;

  展开▼
• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 农业科学;
• 关键词

  seaweed extract; grapevine; flavonoids pathway; botrytis cinerea; induced resistance; grape composition;

  机译：海藻提取物;葡萄庚虫;黄酮类化途径;Botrytis cinerea;诱导抗性;葡萄组合物;