Selection of mutants with high linolenic acid contents and characterization of fatty acid desaturase 2 and 3 genes during seed development in soybean (        fi >Glycine max/fi>Glycine max        )

Hong Min Jeong; Jang Young Eun; Kim Dong‐Gun; Kim Jung Min; Lee Min‐Kyu; Kim Jin‐Baek; Eom Seok Hyun; Ha Bo‐Keun; Lyu Jae Il; Kwon Soon‐Jae

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Selection of mutants with high linolenic acid contents and characterization of fatty acid desaturase 2 and 3 genes during seed development in soybean ( fi >Glycine max/fi>Glycine max )

机译：在大豆种子发育过程中选择具有高亚麻酸含量的突变体和脂肪酸去饱和酶2和3基因的表征（含甘氨酸Max甘氨酸甘氨酸）

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来源
《Journal of the Science of Food and Agriculture》 |2019年第12期|共8页
作者
Hong Min Jeong; Jang Young Eun; Kim Dong‐Gun; Kim Jung Min; Lee Min‐Kyu; Kim Jin‐Baek; Eom Seok Hyun; Ha Bo‐Keun; Lyu Jae Il; Kwon Soon‐Jae;
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作者单位

Advanced Radiation Technology InstituteKorea Atomic Energy Research InstituteJeongeup Korea;

Advanced Radiation Technology InstituteKorea Atomic Energy Research InstituteJeongeup Korea;

Advanced Radiation Technology InstituteKorea Atomic Energy Research InstituteJeongeup Korea;

Advanced Radiation Technology InstituteKorea Atomic Energy Research InstituteJeongeup Korea;

Advanced Radiation Technology InstituteKorea Atomic Energy Research InstituteJeongeup Korea;

Advanced Radiation Technology InstituteKorea Atomic Energy Research InstituteJeongeup Korea;

Department of Horticultural Biotechnology College of Life SciencesKyung Hee UniversityYongin Korea;

Division of Plant Biotechnology Collage of Agriculture and Life ScienceChonnam National UniversityGwangju Korea;

Advanced Radiation Technology InstituteKorea Atomic Energy Research InstituteJeongeup Korea;

Advanced Radiation Technology InstituteKorea Atomic Energy Research InstituteJeongeup Korea;

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原文格式 PDF
正文语种 eng
中图分类农业科学;
关键词
linolenic acid; gamma ray; soybean; fatty acid desaturase; mutation breeding;

机译：亚麻酸;伽玛射线;大豆;脂肪酸去饱和酶;突变育种;
入库时间 2022-08-20 10:22:54

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专利

1. Selection of mutants with high linolenic acid contents and characterization of fatty acid desaturase 2 and 3 genes during seed development in soybean ( fi >Glycine max/fi>Glycine max ) [J] . Hong Min Jeong, Jang Young Eun, Kim Dong‐Gun, Journal of the Science of Food and Agriculture . 2019,第12期

机译：在大豆种子发育过程中选择具有高亚麻酸含量的突变体和脂肪酸去饱和酶2和3基因的表征（含甘氨酸Max甘氨酸甘氨酸）
2. Silencing of GmFAD3 gene by siRNA leads to low l-linolenic acids (18:3) of fad3-mutant phenotype in soybean [Glycine max (Merr.)] [J] . Flores Teresita, Karpova Olga, Su Xiujuan, Transgenic research . 2008,第5期

机译：siRNA沉默GmFAD3基因会导致大豆fad3突变表型的低l-亚麻酸（18：3）[Glycine max（Merr。）]
3. Silencing of GmFAD3 gene by siRNA leads to low α-linolenic acids (18:3) of fad3-mutant phenotype in soybean [Glycine max (Merr.)] [J] . Teresita Flores, Olga Karpova, Xiujuan Su, Transgenic Research . 2008,第5期

机译：siRNA沉默GmFAD3基因会导致大豆fad3突变表型的低α-亚麻酸（18：3）[Glycine max（Merr。）]
4. Selection individual on mutant genotype of soybean (Glycine maxl.merrill) in m_5 generation based on resistance of stem rot disease Athelia rolfsii (curzi) [C] . M Rahmah, D S Hanafiah, L A M Siregar, International Conference on Agriculture, Environment, and Food Security . 2017

机译：基于茎腐病的抗性抗茎罗尔氏菌（Curzi）的M_5代生成中突变对大豆（Glycine Maxl.merrill）的突变基因型。
5. Investigation of genetic and molecular basis of low linolenic acid, lipoxygenase-free soybean [Glycine max (L.) Merrill]. [D] . Reinprecht, Yarmilla. 2003

机译：低亚麻酸，无脂氧合酶的大豆的遗传和分子基础研究[Glycine max（L.）Merrill]。
6. Comparative study of phenolic compounds vitamin E and fatty acids compositional profiles in black seed-coated soybeans (Glycine Max (L.) Merrill) depending on pickling period in brewed vinegar [O] . Ill-Min Chung, Jin-Young Oh, Seung-Hyun Kim 2017

机译：黑皮大豆（Glycine Max（L.）Merrill）中的酚类化合物维生素E和脂肪酸组成特征的比较研究取决于酿造醋中的酸洗时间
7. A temporal regulatory mechanism controls the different contribution of endoplasmic reticulum and plastidial ω-3 desaturases to trienoic fatty acid content during leaf development in soybean (Glycine max cv Volania) [O] . Lagunas Castán, Beatriz, Román Fernández, Ángela, Andreu Gargallo, Vanesa, 2013

机译：时间调控机制控制内质网和质体ω-3去饱和酶对大豆叶片发育过程中三烯脂肪酸含量的不同贡献（Glycine max cv Volania）

Selection of mutants with high linolenic acid contents and characterization of fatty acid desaturase 2 and 3 genes during seed development in soybean ( fi >Glycine max/fi>Glycine max )

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