Protein oxidation and proteolysis during roasting and in vitroin vitro digestion of fish ( Acipenser gueldenstaedtiiAcipenser gueldenstaedtii )

著录项

• 来源
  《Journal of the Science of Food and Agriculture》 |2018年第14期|共8页
• 作者

  Hu Lyulin; Ren Sijie; Shen Qing; Ye Xingqian; Chen Jianchu; Ling Jiangang;

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• 作者单位

  College of Biosystems Engineering and Food ScienceZhejiang UniversityHangzhou China;

  College of Biosystems Engineering and Food ScienceZhejiang UniversityHangzhou China;

  College of Biosystems Engineering and Food ScienceZhejiang UniversityHangzhou China;

  College of Biosystems Engineering and Food ScienceZhejiang UniversityHangzhou China;

  College of Biosystems Engineering and Food ScienceZhejiang UniversityHangzhou China;

  Ningbo Academy of Agricultural SciencesZhejiang China;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 农业科学;
• 关键词

  fish; roasting; protein oxidation; proteolysis; in vitro digestion;

  机译：鱼;烘焙;蛋白质氧化;蛋白水解;体外消化;