机译:壳聚糖纳米粒子加载的柑橘Aurantuiumcitrus耳兰天耳精油:一种新的递送系统,用于保留姬松茸比赛孢蘑菇的采后质量
Department of Horticultural Sciences Faculty of Agriculture and Natural ResourcesUniversity of Mohaghegh ArdabiliArdabil Iran;
Department of Horticultural Sciences Faculty of Agriculture and Natural ResourcesUniversity of Mohaghegh ArdabiliArdabil Iran;
Department of Agronomy and Plant Breeding Faculty of Agriculture and Natural ResourcesUniversity of Mohaghegh ArdabiliArdabil Iran;
Department of Plant BreedingWageningen University &
ResearchWageningen The Netherlands;
antioxidant capacity; bitter orange; shelf life; white button mushroom;
机译:壳聚糖纳米粒子加载的柑橘Aurantuiumcitrus耳兰天耳精油:一种新的递送系统,用于保留姬松茸比赛孢蘑菇的采后质量
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机译:无碱酸接枝壳聚糖薄膜包装对白扣蘑菇的采后质量的影响(Agaricus Bisporus)
机译:二氧化氯处理双孢蘑菇的采后生理及贮藏品质的研究
机译:使用柑橘耳塔·贝尔·贝格(Bergamot精油)来减少焦虑的症状
机译:辣椒树(Schinus molle)精油壳聚糖生物纳米复合材料对鳄梨炭疽菌采后控制的影响以及鳄梨(Persea americana)简历中的质量评估。哈斯
机译:胡椒树(Schinus molle)精油壳聚糖生物纳米复合材料对鳄梨(Persea Americana)CV胶质孢子孢子孢子孢子虫和质量评估的前列素对照。 h