Impact of heat stress during seed filling on seed quality and seed yield in lentil ( Lens culinarisLens culinaris Medikus) genotypes

著录项

• 来源
  《Journal of the Science of Food and Agriculture》 |2018年第13期|共8页
• 作者

  Sita Kumari; Sehgal Akanksha; Bhandari Kalpna; Kumar Jitendra; Kumar Shiv; Singh Sarvjeet; Siddique Kadambot HM; Nayyar Harsh;

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• 作者单位

  Department of BotanyPanjab UniversityChandigarh India;

  Department of BotanyPanjab UniversityChandigarh India;

  Department of BotanyPanjab UniversityChandigarh India;

  Indian Institute of Pulses ResearchKanpur India;

  ICARDARabat Morocco;

  Department of Plant Breeding and GeneticsPunjab Agricultural UniversityLudhiana India;

  UWA Institute of Agriculture and School of Agriculture and EnvironmentUniversity of Western AustraliaPerth Australia;

  Department of BotanyPanjab UniversityChandigarh India;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 农业科学;
• 关键词

  high temperature; lentil; storage proteins; starch; amino acids; proximate composition;

  机译：高温;扁豆;储存蛋白;淀粉;氨基酸;邻近的组成;