Relationships between tyrosine, phenylalanine, chlorogenic acid, and ascorbic acid concentrations and blackspot biochemical potential and blackspot susceptibility in stored russet potatoes

Goyer Aymeric; Pellé Julien

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Relationships between tyrosine, phenylalanine, chlorogenic acid, and ascorbic acid concentrations and blackspot biochemical potential and blackspot susceptibility in stored russet potatoes

机译：托鼻氨酸，苯丙氨酸，抗坏血酸浓度与互换互换浓度的关系和抗坏血酸浓度和储存互换土豆的黑点敏感性

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来源
《Journal of the Science of Food and Agriculture》 |2018年第10期|共6页
作者
Goyer Aymeric; Pellé Julien;
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作者单位

Department of Botany and Plant PathologyOregon State UniversityCorvallis OR USA;

Hermiston Agricultural Research and Extension CenterOregon State UniversityHermiston OR USA;

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收录信息
原文格式 PDF
正文语种 eng
中图分类农业科学;
关键词
blackspot bruising; tubers; metabolites;

机译：黑点瘀伤;块茎;代谢物;

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1. 血液中苯丙氨酸的浓度变化对谷氨酸及精氨酸影响的动力学研究 [J] . 林明, 王丽德, 等发育与生殖生物学报：英文版 . 2002,第004期
2. Relationships between tyrosine, phenylalanine, chlorogenic acid, and ascorbic acid concentrations and blackspot biochemical potential and blackspot susceptibility in stored russet potatoes [J] . Goyer Aymeric, Pellé Julien Journal of the Science of Food and Agriculture . 2018,第10期

机译：托鼻氨酸，苯丙氨酸，抗坏血酸浓度与互换互换浓度的关系和抗坏血酸浓度和储存互换土豆的黑点敏感性
3. Effect of low‐temperature storage on the content of folate, vitamin B sub >6/sub>6 , ascorbic acid, chlorogenic acid, tyrosine, and phenylalanine in potatoes [J] . Goyer Aymeric, Picard Ma?l, Hellmann Hanjo A, Journal of the Science of Food and Agriculture . 2019,第10期

机译：低温储存对叶酸，维生素B＆ /亚> 6，抗坏血酸，绿原酸，酪氨酸和土豆中苯丙氨酸的影响
4. Modeling the Contribution of Sugars, Ascorbic Acid, Chlorogenic Acid and Amino Acids to Non-enzymatic Browning of Potato Chips [J] . LUIS E. RODRIGUEZ-SAONA, RONALD E. WROLSTAD, CLIFF PEREIRA Journal of Food Science . 1997,第5期

机译：糖，抗坏血酸，绿原酸和氨基酸对薯片非酶促褐变的贡献模型
5. Bioelectret state in aromatic amino acids: A Thermally Stimulated Depolarization Current study of phenylalanine, tyrosine and tryptophan [C] . 2011 14th International Symposium on Electrets . 2011

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6. Quality retention, blackspot reduction, disease and sprout control of individually film -wrapped potatoes stored at room temperature (20-24 degrees C) [D] . Shetty, Kiran Kumar 1990

机译：在室温（20-24摄氏度）下存储的单独包裹薄膜的马铃薯的质量保持，黑点减少，疾病和发芽控制
7. Quantitative trait loci for tuber blackspot bruise and enzymatic discoloration susceptibility in diploid potato [O] . Agnieszka Hara-Skrzypiec, J. Śliwka, H. Jakuczun, -1

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8. Enhancing Tuber Calcium Concentration May Reduce Incidence of Blackspot Bruise Injury in Potatoes [O] . Björn H. Karlsson, Jiwan P. Palta, Peter M. Crump 2006

机译：增强块茎钙浓度可能会降低土豆的黑点瘀伤损伤的发生率
9. Depletion and Repletion of Ascorbic Acid in the Rhesus Monkey: Relationship between Ascorbic Acid Concentration in Blood Components with Total Body Pool and Liver Concentration of Ascorbic Acid [R] . Turnbull, J. D., Sudduth, J. H., Sauberlich, H. E., 1981

机译：猕猴抗坏血酸的消耗和补充：血液成分中抗坏血酸浓度与总体池与抗坏血酸肝脏浓度的关系

Relationships between tyrosine, phenylalanine, chlorogenic acid, and ascorbic acid concentrations and blackspot biochemical potential and blackspot susceptibility in stored russet potatoes

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