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首页> 外文期刊>Journal of the Science of Food and Agriculture >Preparative isolation and purification of capsaicin and dihydrocapsaicin from Capsici Fructus using supercritical fluid extraction combined with high speed countercurrent chromatography
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Preparative isolation and purification of capsaicin and dihydrocapsaicin from Capsici Fructus using supercritical fluid extraction combined with high speed countercurrent chromatography

机译:高速逆流色谱结合钙胶质胶质胶囊和二氢胶囊辣椒素和二氢淀粉蛋白的制备分离和纯化

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