Variations in yield and gluten proteins in durum wheat varieties under late‐season foliar versusversus soil application of nitrogen fertilizer in a northern Mediterranean environment

著录项

• 来源
  《Journal of the Science of Food and Agriculture》 |2018年第6期|共10页
• 作者

  Visioli Giovanna; Bonas Urbana; Dal Cortivo Cristian; Pasini Gabriella; Marmiroli Nelson; Mosca Giuliano; Vamerali Teofilo;

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• 作者单位

  Department of Chemistry Life Sciences and Environmental SustainabilityUniversity of ParmaParma Italy;

  Department of Chemistry Life Sciences and Environmental SustainabilityUniversity of ParmaParma Italy;

  Department of Agronomy Food Natural Resources Animals and the EnvironmentUniversity of PaduaLegnaro Padua Italy;

  Department of Agronomy Food Natural Resources Animals and the EnvironmentUniversity of PaduaLegnaro Padua Italy;

  Department of Chemistry Life Sciences and Environmental SustainabilityUniversity of ParmaParma Italy;

  Department of Agronomy Food Natural Resources Animals and the EnvironmentUniversity of PaduaLegnaro Padua Italy;

  Department of Agronomy Food Natural Resources Animals and the EnvironmentUniversity of PaduaLegnaro Padua Italy;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 农业科学;
• 关键词

  durum wheat varieties; foliar nitrogen fertilization; gliadins; HMW‐GS; LMW‐GS; sustainable agriculture; technological quality in pasta production;

  机译：杜兰姆小麦品种;叶面氮肥;胶林;HMW-GS;LMW-GS;可持续农业;意大利面生产中的技术质量;