Methane delays the senescence and browning in daylily buds by re‐established redox homeostasis

著录项

• 来源
  《Journal of the Science of Food and Agriculture 》 |2018年第5期| 共11页
• 作者

  Hu Huali; Liu Dan; Li Pengxia;

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• 作者单位

  Institute of Agricultural Products ProcessingJiangsu Academy of Agricultural SciencesNanjing Jiangsu China;

  College of Life Sciences Laboratory Center of Life SciencesNanjing Agricultural UniversityNanjing Jiangsu China;

  Institute of Agricultural Products ProcessingJiangsu Academy of Agricultural SciencesNanjing Jiangsu China;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 农业科学 ;
• 关键词

  daylily buds; methane‐rich water; degree of browning; reactive oxygen species; unsaturated/saturated fatty acid ratio; energy charge;

  机译：黄花菜芽;富含甲烷的水;褐变程度;反应性氧物种;不饱和/饱和脂肪酸比;能量充电;