Biochemical characterisation and dominance of different hydrolases in different types of DaquDaqu 鈥?a Chinese industrial fermentation starter

著录项

• 来源
  《Journal of the Science of Food and Agriculture》 |2018年第1期|共10页
• 作者

  Liu Jingjing; Chen Jingyu; Fan Yi; Huang Xiaoning; Han Beizhong;

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• 作者单位

  Beijing Laboratory for Food Quality and Safety College of Food Science and Nutritional EngineeringChina Agricultural UniversityBeijing China;

  Beijing Laboratory for Food Quality and Safety College of Food Science and Nutritional EngineeringChina Agricultural UniversityBeijing China;

  Beijing Laboratory for Food Quality and Safety College of Food Science and Nutritional EngineeringChina Agricultural UniversityBeijing China;

  Beijing Laboratory for Food Quality and Safety College of Food Science and Nutritional EngineeringChina Agricultural UniversityBeijing China;

  Beijing Laboratory for Food Quality and Safety College of Food Science and Nutritional EngineeringChina Agricultural UniversityBeijing China;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 农业科学;
• 关键词

  fermentation starter; amylase; protease; esterase; metabolite;

  机译：发酵起动器;淀粉酶;蛋白酶;酯酶;代谢物;