A comparison of the phenolic profile and antioxidant activity of different Cichorium spinosumCichorium spinosum L. ecotypes

著录项

• 来源
  《Journal of the Science of Food and Agriculture 》 |2018年第1期| 共10页
• 作者

  Petropoulos Spyridon A; Fernandes 脗ngela; Barros Lillian; Ferreira Isabel CFR;

  展开▼
• 作者单位

  Laboratory of Vegetable ProductionUniversity of ThessalyMagnissia Greece;

  Mountain Research Centre (CIMO) ESAPolytechnic Institute of Bragan莽aBragan莽a Portugal;

  Mountain Research Centre (CIMO) ESAPolytechnic Institute of Bragan莽aBragan莽a Portugal;

  Mountain Research Centre (CIMO) ESAPolytechnic Institute of Bragan莽aBragan莽a Portugal;

  展开▼
• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 农业科学 ;
• 关键词

  antioxidant activity; bioactive compounds; chicoric acid; Cichorium spinosum; phenolic compounds;

  机译：抗氧化活性;生物活性化合物;芳香酸;含米氏杀菌剂;酚类化合物;