Effect of low‐temperature storage on the content of folate, vitamin B sub >6/sub>6 , ascorbic acid, chlorogenic acid, tyrosine, and phenylalanine in potatoes

著录项

• 来源
  《Journal of the Science of Food and Agriculture》 |2019年第10期|共7页
• 作者

  Goyer Aymeric; Picard Ma?l; Hellmann Hanjo A; Mooney Sutton L;

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• 作者单位

  Department of Botany and Plant PathologyOregon State UniversityCorvallis OR USA;

  Hermiston Agricultural Research and Extension CenterOregon State UniversityHermiston OR USA;

  School of Biological SciencesWashington State UniversityPullman WA USA;

  School of Biological SciencesWashington State UniversityPullman WA USA;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 农业科学;
• 关键词

  folates; vitamin C; pyridoxal phosphate; chlorogenic acid; tyrosine;

  机译：叶酸;维生素C;吡哆醛磷酸盐;绿原酸;酪氨酸;