机译:叶硒酸钠对储存期间“滞留美味”苹果硒生物杂化和水果质量维护的影响
Department of Horticultural ScienceUniversity College of Agriculture and Natural Resources University of TehranKaraj Iran;
Department of Horticultural ScienceUniversity College of Agriculture and Natural Resources University of TehranKaraj Iran;
Department of Horticultural ScienceUniversity College of Agriculture and Natural Resources University of TehranKaraj Iran;
Department of Horticultural ScienceUniversity College of Agriculture and Natural Resources University of TehranKaraj Iran;
antioxidant enzymes; ethylene; ripening; postharvest;
机译:叶硒酸钠对储存期间“滞留美味”苹果硒生物杂化和水果质量维护的影响
机译:叶和果实中添加硒酸钠对硒积累和果实品质的影响。
机译:冷藏前叶面钙含量对'富士'苹果果实品质的评估
机译:蟾蜍素转运抑制剂对“美味”和“金色美味”苹果果实生长和水果套的影响
机译:“美味”苹果(蜜糖)的授粉和果实集模型的构建,验证和行为。
机译:硒酸钠叶面肥对意大利水稻品种的硒强化作用及其对人血清硒水平和红细胞谷胱甘肽过氧化物酶活性的影响
机译:采后钙和水果涂料处理对“金色美味”苹果的采后寿命,质量维护和水果面损伤的影响