Effect of liver paté enrichment with flaxseed oil and flaxseed extract on lipid composition and stability

Bilska Agnieszka; Waszkowiak Katarzyna; B?aszyk Martyna; Rudzińska Magdalena; Kowalski Ryszard

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Effect of liver paté enrichment with flaxseed oil and flaxseed extract on lipid composition and stability

机译：肝PATÉ富集与亚麻籽油和亚麻籽提取物对脂质组合物和稳定性的影响

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来源
《Journal of the Science of Food and Agriculture》 |2018年第11期|共9页
作者
Bilska Agnieszka; Waszkowiak Katarzyna; B?aszyk Martyna; Rudzińska Magdalena; Kowalski Ryszard;
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作者单位

Faculty of Food Science and NutritionPoznań University of Life SciencesPoznań Poland;

Faculty of Food Science and NutritionPoznań University of Life SciencesPoznań Poland;

Faculty of Food Science and NutritionPoznań University of Life SciencesPoznań Poland;

Faculty of Food Science and NutritionPoznań University of Life SciencesPoznań Poland;

Faculty of Food Science and NutritionPoznań University of Life SciencesPoznań Poland;

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原文格式 PDF
正文语种 eng
中图分类农业科学;
关键词
liver paté; flaxseed oil; flaxseed extract; oxidation stability; fatty acids; sterols;

机译：肝Paté;亚麻籽油;亚麻籽提取物;氧化稳定性;脂肪酸;甾醇;

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1. Effect of liver paté enrichment with flaxseed oil and flaxseed extract on lipid composition and stability [J] . Bilska Agnieszka, Waszkowiak Katarzyna, B?aszyk Martyna, Journal of the Science of Food and Agriculture . 2018,第11期

机译：肝PATÉ富集与亚麻籽油和亚麻籽提取物对脂质组合物和稳定性的影响
2. The Effects of Infrared Roasting on HCN Content, Chemical Composition and Storage Stability of Flaxseed and Flaxseed Oil [J] . Journal of the American Oil Chemists' Society . 2017,第6期

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5. Commercial manufacturing of omega-3 enriched pork products and the effects of flaxseed and d,l alpha-tocopherol acetate in swine diets on lipid and pigment stability and various pork quality characteristics. [D] . Specht-Overholt, Susan M. 1994

机译：富含omega-3猪肉产品的商业化生产以及猪日粮中亚麻籽和d，l-α-生育酚乙酸酯对脂质和色素稳定性以及各种猪肉品质特性的影响。
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Effect of liver paté enrichment with flaxseed oil and flaxseed extract on lipid composition and stability

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