Combination of thermal pretreatment and alcohol‐assisted aqueous processing for rapeseed oil extraction

著录项

• 来源
  《Journal of the Science of Food and Agriculture 》 |2019年第7期| 共8页
• 作者

  Tian Lingyu; Ren Yanqin; Yang Ruijin; Zhao Qiyan; Zhang Wenbin;

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• 作者单位

  State Key Laboratory of Food Science &

  Technology School of Food Science and TechnologyJiangnan UniversityWuxi China;

  State Key Laboratory of Food Science &

  Technology School of Food Science and TechnologyJiangnan UniversityWuxi China;

  State Key Laboratory of Food Science &

  Technology School of Food Science and TechnologyJiangnan UniversityWuxi China;

  State Key Laboratory of Food Science &

  Technology School of Food Science and TechnologyJiangnan UniversityWuxi China;

  State Key Laboratory of Food Science &

  Technology School of Food Science and TechnologyJiangnan UniversityWuxi China;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 农业科学 ;
• 关键词

  alcohol‐assisted; aqueous extraction processing; rapeseed oil; thermal pretreatment; cell microstructure;

  机译：酒精辅助;水性提取加工;油菜籽油;热预处理;电池组织;