Determination of sc >d/sc>d ‐ i >myo/i>myo ‐inositol phosphates in ‘activated’ raw almonds using anion‐exchange chromatography coupled with tandem mass spectrometry

著录项

• 来源
  《Journal of the Science of Food and Agriculture 》 |2019年第1期| 共7页
• 作者

  Lee Lianna Y; Mitchell Alyson E;

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• 作者单位

  Department of Food Science and TechnologyUniversity of CaliforniaDavis CA USA;

  Department of Food Science and TechnologyUniversity of CaliforniaDavis CA USA;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 农业科学 ;
• 关键词

  activated almonds; inositol phosphate (InsP); phytic acid; anion exchange chromatography; LC–MS/MS;

  机译：活化杏仁;肌醇磷酸盐（Insp）;植酸;阴离子交换色谱;LC-MS / MS;