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机译:美拉德反应产物在葡萄糖 - 甘氨酸醇溶液对抗氧化和抗毒性活性的影响
Respiratory Medicine Center of Fujian ProvinceQuanzhou China;
Department of Endocrinology and MetabolismThe Second Affiliated Hospital of Fujian Medical UniversityQuanzhou China;
Graduate Institute of Food Science and TechnologyNational Taiwan UniversityTaipei Taiwan;
Respiratory Medicine Center of Fujian ProvinceQuanzhou China;
Department of Endocrinology and MetabolismThe Second Affiliated Hospital of Fujian Medical UniversityQuanzhou China;
Respiratory Medicine Center of Fujian ProvinceQuanzhou China;
Graduate Institute of Food Science and TechnologyNational Taiwan UniversityTaipei Taiwan;
Department of Human Development and Family StudiesNational Taiwan Normal UniversityTaipei Taiwan;
alcoholic solution; antimutation; antioxidation; Maillard reaction products;
机译:美拉德反应产物在葡萄糖 - 甘氨酸醇溶液对抗氧化和抗毒性活性的影响
机译:葡萄糖-甘氨酸模型系统对麦拉德反应产物的抗氧化作用
机译:pH对猪血浆蛋白-葡萄糖模型系统中美拉德反应产物的特性和抗氧化活性的影响
机译:在甘氨酸和葡萄糖水溶液中发生美拉德反应后化学发光发展:过程的非线性和反应系统的协同性质
机译:赖氨酸和酪蛋白糖(葡萄糖,果糖和核糖)美拉德反应产物的化学和生物学作用。
机译:牡蛎蛋白水解物美拉德反应产物的抗氧化活性
机译:美拉德反应产物用作“天然抗褐变”剂的潜在抗诱变和抗氧化作用