Comparative analysis of nutrient content and energy of eggs from different chicken genotypes

著录项

• 来源
  《Journal of the Science of Food and Agriculture》 |2019年第13期|共9页
• 作者

  Antova Ginka A; Gerzilov Vasko T; Petkova Zhana Y; Boncheva Veselina N; Bozhichkova Ivelina N; St Penkov Dimo; Petrov Petar B;

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• 作者单位

  Department of Chemical TechnologyUniversity of Plovdiv Paisii HilendarskiPlovdiv Bulgaria;

  Department of Animal ScienceAgricultural UniversityPlovdiv Bulgaria;

  Department of Chemical TechnologyUniversity of Plovdiv Paisii HilendarskiPlovdiv Bulgaria;

  Department of Animal ScienceAgricultural UniversityPlovdiv Bulgaria;

  Department of Chemical TechnologyUniversity of Plovdiv Paisii HilendarskiPlovdiv Bulgaria;

  Department of Animal ScienceAgricultural UniversityPlovdiv Bulgaria;

  Department of Animal ScienceAgricultural UniversityPlovdiv Bulgaria;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 农业科学;
• 关键词

  eggs; chemical composition; gross energy; fatty acids; phospholipids; sterols;

  机译：鸡蛋;化学成分;总能量;脂肪酸;磷脂;甾醇;