Effect of variety, soil fertility status and agronomic treatments on carrot mineral and phytochemical composition and consumer liking of flavor traits

著录项

• 来源
  《Journal of the Science of Food and Agriculture》 |2019年第12期|共18页
• 作者

  Stefanson Amanda L; Tsao Rong; Liu Ronghua; Duizer Lisa; Bakovic Marica; Martin Ralph C;

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• 作者单位

  Department of Human Health and Nutritional SciencesUniversity of GuelphGuelph ON Canada;

  Guelph Research &

  Development CentreAgriculture &

  Agri‐Food CanadaGuelph ON Canada;

  Guelph Research &

  Development CentreAgriculture &

  Agri‐Food CanadaGuelph ON Canada;

  Department of Food ScienceUniversity of GuelphGuelph ON Canada;

  Department of Human Health and Nutritional SciencesUniversity of GuelphGuelph ON Canada;

  Department of Plant AgricultureUniversity of GuelphGuelph ON Canada;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 农业科学;
• 关键词

  carrot; phytochemicals; polyacetylenes; falcarinol; falcarindiol; polyphenols; chlorogenic acid;

  机译：胡萝卜;植物化学物质;聚乙炔;杀螨剂;杀螨剂;杀螨剂;多酚;绿原酸;