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首页> 外文期刊>Journal of the Science of Food and Agriculture >Effect of dietary processed sulfur supplementation on water-soluble flavor precursors, free amino acids, and taste characteristics of pork during refrigerated storage (vol 98, pg 4937, 2018)

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Effect of dietary processed sulfur supplementation on water-soluble flavor precursors, free amino acids, and taste characteristics of pork during refrigerated storage (vol 98, pg 4937, 2018)

机译：膳食加工硫补充对冷藏储存期间水溶性风味前体，游离氨基酸和猪肉味道特征的影响（Vol 98，PG 4937,2018）

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来源
《Journal of the Science of Food and Agriculture》 |2020年第13期|共1页
作者
Kim Ji-Han; Ju Min-Gu; Lee Hyun-Jin; Yeon Su-Jung; Lee Chi-Ho;
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正文语种 eng
中图分类农业科学;
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1. Effect of dietary processed sulfur supplementation on water-soluble flavor precursors, free amino acids, and taste characteristics of pork during refrigerated storage (vol 98, pg 4937, 2018) [J] . Kim Ji-Han, Ju Min-Gu, Lee Hyun-Jin, Journal of the Science of Food and Agriculture . 2020,第13期

机译：膳食加工硫补充对冷藏储存期间水溶性风味前体，游离氨基酸和猪肉味道特征的影响（Vol 98，PG 4937,2018）
2. Characterization of Shortday Onion Cultivars of 3 Pungency Levels with Flavor Precursor, Free Amino Acid, Sulfur, and Sugar Contents [J] . Eun Jin Lee, Kil Sun Yoo, John Jifon, Journal of Food Science . 2009,第6期

机译：具有风味前体，游离氨基酸，硫和糖含量的3种有毒水平的短日洋葱品种的表征
3. Fatty Acid Content, Flavor Compounds, and Sensory Quality of Pork Loin as Affected by Dietary Supplementation with L-arginine and Glutamic Acid [J] . Qian Guo, Xiangfeng Kong, Chengjun Hu, Journal of Food Science . 2019,第10a12期

机译：猪腰部的脂肪酸含量，风味化合物和感觉质量受膳食补充剂与L-精氨酸和谷氨酸的影响
4. DIETARY AND FOOD-PROCESSING FACTORS AFFECTING IN VIVO UTILIZATION OF LYSINE AND SULFUR-CONTAINING AMINO ACIDS. [D] . ROBBINS, KELLY ROY. 1979

机译：体内利用赖氨酸和含硫氨基酸的饮食和食品加工因素。
5. Effect of Dietary Processed Sulfur Supplementation on Water-holding Capacity Color and Lipid Profiles of Pork [O] . FengQi Yang, Ji-Han Kim, Su Jung Yeon, 2015

机译：日粮添加硫对猪肉的持水量颜色和脂质分布的影响
6. Effects of Dietary Oils and Tocopherol Supplementation on Fatty acid, Amino acid, TBARS, VBN and Sensory Characteristics of Pork Meat [O] . 2003

机译：膳食油和生育酚补充对猪肉脂肪酸，氨基酸，TBAR，VBN和感官特征的影响

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