Soybean Trypsin Inhibitor Assay: Further Improvement of the Standard Method Approved and Reapproved by American Oil Chemists’ Society and American Association of Cereal Chemists International

著录项

• 来源
  《Journal of the American Oil Chemists' Society》 |2019年第6期|共11页
• 作者

  Liu Keshun;

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• 作者单位

  Grain Chemistry and Utilization Laboratory National Small Grains and Potato Germplasm Research Unit United States Department of AgricultureAgricultural Research Service (USDA‐ARS)1691 S. 2700 West Aberdeen ID 83210 USA;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 有机化学;
• 关键词

  Soybeans; Trypsin inhibitor; Assay; Sequence; Standard method; Protease inhibitor;

  机译：大豆;胰蛋白酶抑制剂;测定;序列;标准方法;蛋白酶抑制剂;