Effects of Filtration on the Quality Properties of Extra Virgin Olive Oils during Storage

著录项

• 来源
  《Journal of the American Oil Chemists' Society》 |2019年第3期|共11页
• 作者

  K?seo?lu Oya; Sevim Didar; Kadiro?lu P?nar;

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• 作者单位

  Ministry of Agriculture and Forestry Directorship of Olive Research Institute Food Technology Department üniversite Street 35100Izmir Turkey;

  Ministry of Agriculture and Forestry Directorship of Olive Research Institute Food Technology Department üniversite Street 35100Izmir Turkey;

  Department of Food EngineeringAdana Science and Technology University ?atalan Street 01250Sar??am Adana Turkey;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 有机化学;
• 关键词

  Filtration; Olive oil; Quality; PCA;

  机译：过滤;橄榄油;质量;PCA;