Crystallization of Cocoa Butter in Cocoa Powder

著录项

• 来源
  《Journal of the American Oil Chemists' Society》 |2019年第8期|共16页
• 作者

  Palmieri Paige A.; Hartel Richard W.;

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• 作者单位

  Department of Food ScienceUniversity of Wisconsin‐Madison1605 Linden Drive Madison WI 53706 USA;

  Department of Food ScienceUniversity of Wisconsin‐Madison1605 Linden Drive Madison WI 53706 USA;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 有机化学;
• 关键词

  Cocoa powder; Cocoa butter; Tempering; Alkalization; Crystallization;

  机译：可可粉;可可脂;回火;碱化;结晶;