Utilization of Beeswax Oleogel‐Shortening Mixtures in Gluten‐Free Bakery Products

著录项

• 来源
  《Journal of the American Oil Chemists' Society》 |2019年第5期|共10页
• 作者

  Demirkesen Ilkem; Mert Behic;

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• 作者单位

  Food Enterprises and Codex DepartmentMinistry of Food Agriculture and Livestock06060 Ankara Turkey;

  Food Engineering DepartmentMiddle East Technical University06800 Ankara Turkey;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 有机化学;
• 关键词

  Beeswax organogels; Saturated fat reduction; Cake; Air holding; Texture;

  机译：蜂蜡有机糖;饱和脂肪减少;蛋糕;空气持有;纹理;