首页> 外文期刊>American journal of dentistry >Chewing gum containing allyl isothiocyanate from mustard seed extract is effective in reducing volatile sulfur compounds responsible for oral malodor
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Chewing gum containing allyl isothiocyanate from mustard seed extract is effective in reducing volatile sulfur compounds responsible for oral malodor

机译:芥菜籽提取物中含有异硫氰酸烯丙酯的口香糖可有效减少引起口腔恶臭的挥发性硫化合物

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Purpose: To evaluate the in vivo effect of chewing gum containing allyl isothiocyanate alone, and in combination with zinc salts on reduction of the level of volatile sulfur compounds responsible for oral malodor. Methods: 15 healthy volunteers between the ages of 20-50 chewed either an experimental gum or a placebo gum for 12 minutes. Their mouth air was analyzed for volatile sulfur compounds by a gas chromatograph at baseline, immediately after chewing, and at 60, 120 and 180 minutes after treatment. Results: The study revealed that allyl isothiocyanate, a constituent of mustard seed extract, can effectively reduce the concentration of volatile sulfur compounds in mouth air. Chewing gum containing 0.1% zinc lactate and 0.01% of allyl isothiocyanate eliminated 89%, 55.5%, 48%) and 24% of the total VSC concentration immediately after chewing and at 1,2, and 3 hours after chewing, respectively.
机译:目的:评估单独含有异硫氰酸烯丙酯的口香糖,并与锌盐组合使用对降低引起口腔恶臭的挥发性硫化合物的含量的体内作用。方法:15名20至50岁的健康志愿者咀嚼实验口香糖或安慰剂口香糖12分钟。在基线时,咀嚼后以及治疗后60分钟,120分钟和180分钟,通过气相色谱仪分析他们的口腔空气中的挥发性硫化合物。结果:研究表明,芥菜籽提取物的成分异硫氰酸烯丙酯可有效降低口腔空气中挥发性硫化合物的浓度。咀嚼后立即,咀嚼后1,2和3小时,分别含有0.1%乳酸锌和0.01%异硫氰酸烯丙酯的口香糖消除了总VSC浓度的89%,55.5%,48%和24%。

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