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首页> 外文期刊>Journal of the Academy of Nutrition and Dietetics >A National Food Systems Scorecard: How States Stack Up in Measures of Food System Sustainability, Health, and Equity

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A National Food Systems Scorecard: How States Stack Up in Measures of Food System Sustainability, Health, and Equity

机译：国家食品系统记分卡：如何在食品系统可持续性，健康和股权方面堆积在措施中

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来源
《Journal of the Academy of Nutrition and Dietetics》 |2018年第10期|共1页
作者
S. Reinhardt; M. DeLonge; K. Mulik;
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作者单位

Union of Concerned Scientists;

Union of Concerned Scientists;

Union of Concerned Scientists;

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原文格式 PDF
正文语种 eng
中图分类临床医学;
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1. A National Food Systems Scorecard: How States Stack Up in Measures of Food System Sustainability, Health, and Equity [J] . S. Reinhardt, M. DeLonge, K. Mulik Journal of the Academy of Nutrition and Dietetics . 2018,第10期

机译：国家食品系统记分卡：如何在食品系统可持续性，健康和股权方面堆积在措施中
2. Internationally-based indicators to measure Agri-food systems sustainability using food sovereignty as a conceptual framework [J] . Ruiz-Almeida Adriana, Rivera-Ferre Marta G. Food Security . 2019,第6期

机译：基于国际的指标，用于测量农业食品系统可持续性，使用食物主权作为概念框架
3. Recipe for a better tomorrow: a food industry perspective on sustainability and our food system. (Special Issue: Food systems and public health: linkages to achieve healthier diets and healthier communities.) [J] . Wasserman A. Journal of Hunger and Environmental Nutrition . 2009,第3a4期

机译：配方，共创美好的明天：食品行业对可持续性和我们食品体系的看法。（特刊：粮食系统与公共卫生：实现更健康饮食和更健康社区的联系。）
4. Territorial food value chains for sustainable food systems: initiatives from the French national food programme [C] . Workshop of the FAO/UNEP Programme on Sustainable Food Systems . 2016

机译：可持续食品系统的领土食品价值链：法国国家食品计划的举措
5. In what ways can restaurant purchasing contribute to sustainable food systems? Measuring the foodprint of a restaurant to determine the sustainability implications of restaurant purchasing choices [D] . Snider, Kristi Peters. 2008

机译：饭店购买可以通过哪些方式促进可持续食品体系？测量餐厅的食物印记，以确定餐厅购买选择的可持续性影响
6. Indigenous Community Perspectives of Food Security Sustainable Food Systems and Strategies to Enhance Access to Local and Traditional Healthy Food for Partnering Williams Treaties First Nations (Ontario Canada) [O] . Ashleigh Domingo, Kerry-Ann Charles, Michael Jacobs, 2021

机译：粮食安全可持续粮食系统和战略的土着社区视角以加强对威廉姆斯条约的威廉姆斯条约的地方和传统健康食品的进入（安大略省加拿大）
7. Role of public catering and use of organic food in educational contexts: Creating centres for sustainable food systems. Finnish national report of innovative Public Organic food Procurement for Youth (iPOPY) 2007-2010 research project. [O] . Mikkola Minna 2010

机译：在教育方面，公共餐饮和有机食品的使用：建立可持续食品系统中心。芬兰国家创新公共有机食品采购（iPOPY）2007-2010研究项目的国家报告。

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